Quality of shaded and unshaded organic coffee: presence of fungi, ochratoxin A and caffeine content.
Saved in:
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2009-02-05
|
Subjects: | Café orgânico, Ocratoxina A., Cafeína, Fungo., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416866 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|