Calcium and gibberellic acid effect on starch degradation during germination of flooded maize sedds.

This work aimed to observe the effect of GA and calcium on germination and amylase activity of hypoxic maize seed.

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Bibliographic Details
Main Authors: DANTAS, B. F., ARAGÃO, C. A., CATANEO, A. C., NAKAGAWA, J., CAVARIANE, C., RODRIGUES, J. D.
Other Authors: BARBARA FRANCA DANTAS, CPATSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2003-05-07
Subjects:Degradação, Ácido Giberélico, Cálcio, Germinação, Milho, Semente,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/147349
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