Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results.

Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results.

Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the production system.

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Bibliographic Details
Main Authors: CARVALHO, S. C. S., FRANCISCO, V. C., SILVA, K. F., CHAMILETE, S. A. M., SILVA, G. V., RODRIGUES, P. H. M., OLIVEIRA, P. P. A., BARIONI JUNIOR, W., NASSU, R. T.
Other Authors: S. C. S. CARVALHO, Universidade Estadual Paulista; V. C. FRANCISCO, Universidade Estadual Paulista; K. F. SILVA, Universidade Estadual Paulista; S. A. M. CHAMILETE, Universidade Estadual Paulista; G. V. SILVA, Universidade de São Paulo; P. H. M. RODRIGUES, Universidade de São Paulo; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; RENATA TIEKO NASSU, CPPSE.
Format: Resumo em anais e proceedings biblioteca
Language:Ingles
English
Published: 2023-12-21
Subjects:Enteric methane, Sensory acceptance, Sustainability, Beef cattle,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160190
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160190

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