Black soils.

Black soils.

Definition and description; Global distribution of hotspot; Global carbon stocks and additional carbon storage potential; Importance of black soil conservation for the provision of specific ecosystem services; General challenges and trends related to the black soils.

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Bibliographic Details
Main Authors: TONG, Y., SAKSA, M., FONTANA, A., ANJOS, L. H. C. dos, DALMOLIN, R. S. D.
Other Authors: YUXIN TONG, FAO; MARTIN SAKSA, SOIL SCIENCE AND CONSERVATION RESEARCH INSTITUTE; ADEMIR FONTANA, CNPS; LÚCIA HELENA CUNHA DOS ANJOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RICARDO SIMÃO DINIZ DALMOLIN, UNIVERSIDADE FEDERAL DE SANTA MARIA.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: In: FAO; ITPS. Recarbonizing global soils: a technical manual of recommended management practices: hot spots and bright spots of soil organic carbon. Rome: FAO, 2021. v. 2, p. 78-91. 2022-12-08
Subjects:Black soils,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149368
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149368

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