Microbiome genomics for livestock production.

Microbiome genomics for livestock production.

In the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.

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Bibliographic Details
Main Authors: ANDRADE, B. G. N., SOUZA, M. M. DE, AMAT, S., REGITANO, L. C. de A., OLIVEIRA, P. S. N. DE
Other Authors: BRUNO G. N. ANDRADE, Computer Science Department, Munster Technological University, MTU/ADAPT, Cork, Ireland; MARCELA M. DE SOUZA; SAMAT AMAT, Department of Microbiological Sciences, North Dakota State University, Fargo, ND, United States; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; PRISCILA S. N. DE OLIVEIRA, Universidade Federal de São Carlos, São Carlos, Brazil.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: Frontiers in Genetics, v. 13, 1000749, sep. 2022. 2022-11-17
Subjects:Porcine, Cattle, Genomics, Livestock production, Microbiome, Poultry,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148414
https://doi.org/10.3389/fgene.2022.1000749
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148414
https://doi.org/10.3389/fgene.2022.1000749

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