Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere.

Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequencing to assess the bacterial community in the rhizosphere of different lines and modern cowpea cultivars, to investigate the effect of cowpea breeding on bacterial community assembly.

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Bibliographic Details
Main Authors: ALBUQUERQUE, T. M. de, MENDES, L. W., ROCHA, S. M. B., ANTUNES, J. E. L., OLIVEIRA, L. M. de S., MELO, V. M. M., OLIVEIRA, F. A. S., PEREIRA, A. P. de A., SILVA, V. B. da, GOMES, R. L. F., ALCANTARA NETO, F. de, LOPES, A. C. de A., ROCHA, M. de M., ARAUJO, A. S. F.
Other Authors: TAYNÁ MENDES DE ALBUQUERQUE, UFPI; LUCAS WILLIAM MENDES, CENA/USP; SANDRA MARA BARBOSA ROCHA, UFPI; JADSON EMANUEL LOPES ANTUNES, UFPI; LOUISE MELO DE SOUZA OLIVEIRA, UFPI; VANIA MARIA MACIEL MELO, UFC; FRANCISCA ANDREA SILVA OLIVEIRA, UFC; ARTHUR PRUDÊNCIO DE ARAUJO PEREIRA, UFC; VERONICA BRITO DA SILVA, UFPI; REGINA LUCIA FERREIRA GOMES, UFPI; FRANCISCO DE ALCANTARA NETO, UFPI; ANGELA CELIS DE ALMEIDA LOPES, UFPI; MAURISRAEL DE MOURA ROCHA, CPAMN; ADEMIR SERGIO FERREIRA ARAUJO, UFPI.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2022-05-19
Subjects:Vigna Unguiculata, Variedade, Melhoramento Genético Vegetal,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143248
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