APA (7th ed.) Citation

GOMES, C. L., GONÇALVES, E., SUAREZ, C. A. G., RODRIGUES, D. d. S., MONTANO, I. C., & CARLA LOBO GOMES, U. F. d. G. (2022). Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.

Chicago Style (17th ed.) Citation

GOMES, C. L., E. GONÇALVES, C. A. G. SUAREZ, D. de S. RODRIGUES, I. C. MONTANO, and Universidade Federal de Goias CARLA LOBO GOMES. Effect of Reaction Time and Sodium Hydroxide Concentration on Delignification and Enzymatic Hydrolysis of Brewer?s Spent Grain from Two Brazilian Brewers. 2022.

MLA (8th ed.) Citation

GOMES, C. L., et al. Effect of Reaction Time and Sodium Hydroxide Concentration on Delignification and Enzymatic Hydrolysis of Brewer?s Spent Grain from Two Brazilian Brewers. 2022.

IICA/CATIE Citation

GOMES, C. L., GONÇALVES, E., SUAREZ, C. A. G., RODRIGUES, D. d. S., MONTANO, I. C., ; CARLA LOBO GOMES, U. F. d. G. 2022. Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.