Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.

Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.

Saved in:
Bibliographic Details
Main Authors: GOMES, C. L., GONÇALVES, E., SUAREZ, C. A. G., RODRIGUES, D. de S., MONTANO, I. C.
Other Authors: CARLA LOBO GOMES, Universidade Federal de Goias, Goiânia/GO, Brasil.; ELIZABETH GONÇALVES, Universidade Federal de Goiás, Goiânia/ GO.; CARLOS ALBERTO GALEANO SUAREZ, Universidade Federal de Goiás, Goiânia/ GO.; DASCIANA DE SOUSA RODRIGUES, CNPAE; INTI CAVALCANTI MONTANO, Universidade Federal de Goiás, Goiânia/ GO.
Format: Artigo de periódico biblioteca
Language:Portugues
pt_BR
Published: 2022-04-12
Subjects:Lignocellulosic material, Brewer's spent grain, Alkaline pretreatment, Delignification, Enzymatic hydrolysis,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175

Similar Items