Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit.

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit.

Camu-camu fruits have high functional importance and great potential as food. Knowing and determining the nutrients present in its fruitsis crucial, in order to understand the relationship between consumption and human health. For this reason, the objective of this work was to evaluate qualitative attributes, such as organic acids content, antioxidant capacity and functional potential of different parts of camu-camu fruit. The fruit used in the present study were collected in the state of Amazonas, Brazil, and analyzed at the University of Florida, Gainesville, U.S.A.

Saved in:
Bibliographic Details
Main Authors: GRIGIO, M. L., CHAGAS, E. A., RATHINASABAPATHI, B., CHAGAS, P. C., SILVA, A. R. V. da, SOBRAL, S. T. M., OLIVEIRA, R. R. de
Other Authors: MARIA LUIZA GRIGIO, UFRR; EDVAN ALVES CHAGAS, CPAF-RR; BALA RATHINASABAPATHI, University of Florida; POLLYANA CARDOSO CHAGAS, UFRR; ANTONIA RANIELY VIEIRA DA SILVA, CPAF-RR; SARA THIELY MOREIRA SOBRAL, UFRR; RAILIN RODRIGUES DE OLIVEIRA, UFRR.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-12-29
Subjects:Functional food, Camu-camu, Myrciaria Dubia, Antioxidant activity,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138550
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138550

Similar Items