Phytophthora theobromicola sp. nov.: a new species causing black pod disease on cacao in Brazil.
To assess the diversity of Phytophthora species affecting cacao in Brazil, 40 new isolates were obtained from cacao pods exhibiting symptoms of black pod disease collected in different smallholder farms in 2017. Further, ten cacao-infecting isolates morphologically identified as P. citrophthora and P. palmivora were molecularly characterized. The genomic regions beta-tubulin, elongation factor 1 alpha, heat shock protein 90, and internal transcribed spacer, and the mitochondrially encoded cytochrome c oxidase I and II genes were PCR-amplified and Sanger-sequenced from the cacao-infecting Phytophthora isolates.
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , , |
|---|---|
| Autres auteurs: | |
| Format: | Artigo de periódico biblioteca |
| Langue: | Ingles English |
| Publié: |
2021-12-07
|
| Sujets: | Tropical fungi, Podridão Negra, Cacau, Phytophthora, Oomycetes, Peronosporales, Plant pathology, |
| Accès en ligne: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137277 https://doi.org/10.3389/fmicb.2021.537399 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
