Style de citation APA (7e éd.)

MIRANDA, M. Z. d., TATSCH, P. O., FRONZA, V., SOARES SOBRINHO, J., & MARTHA ZAVARIZ DE MIRANDA, C. (2021). GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.

Style de citation Chicago (17e éd.)

MIRANDA, M. Z. de, P. O. TATSCH, V. FRONZA, J. SOARES SOBRINHO, et CNPT MARTHA ZAVARIZ DE MIRANDA. GlutoPeak Test for Prediction of Wheat Technological Quality and Baking Performance of Brazilian Tropical Wheat Samples. 2021.

Style de citation MLA (8e éd.)

MIRANDA, M. Z. de, et al. GlutoPeak Test for Prediction of Wheat Technological Quality and Baking Performance of Brazilian Tropical Wheat Samples. 2021.

Style de citation IICA/CATIE

MIRANDA, M. Z. d., TATSCH, P. O., FRONZA, V., SOARES SOBRINHO, J., ; MARTHA ZAVARIZ DE MIRANDA, C. 2021. GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.