GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.

GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The wheat cultivated in the central Brazil region (tropical wheat), where the Cerrado biome is predomin...

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Bibliographic Details
Main Authors: MIRANDA, M. Z. de, TATSCH, P. O., FRONZA, V., SOARES SOBRINHO, J.
Other Authors: MARTHA ZAVARIZ DE MIRANDA, CNPT
Format: Folders biblioteca
Language:Ingles
English
Published: 2021-05-14
Subjects:T aestivum, Gluten aggregation, Wheat quality, Baking test, Agregação do glúten, Reologia, Qualidade de trigo, Teste de panificação, Rheology,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131821
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