Functional characterization of biofortified sweet potato flour dried at different temperatures.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2021-02-10
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| Subjects: | Dehydration, B-carotene, Antioxidant Capacity, Magnetic Resonance, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926 |
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