Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography.

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Bibliographic Details
Main Authors: BUTTERFIELD, T., GODOY, R. C. B. de, KOPPEL, K.
Other Authors: Tyler Butterfield, Center for Sensory Analysis and Consumer Behavior, Kansas State University; ROSSANA CATIE BUENO DE GODOY, CNPF; Kadri Koppel, Center for Sensory Analysis and Consumer Behavior, Kansas State University.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2020-10-02
Subjects:Mate, Chá, Cromatografia Gasosa, Yerba mate, Tea (beverage), Gas chromatography,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125237
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