SANCHEZ, B. A. O., CELESTINO, S. M. C., GLÓRIA, M. B. d. A., CELESTINO, I. C., LOZADA, M. I. O., ARAÚJO JÚNIOR, S. D., . . . SONIA MARIA COSTA CELESTINO, C. (2020). Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.
Chicago Style (17th ed.) CitationSANCHEZ, B. A. O., S. M. C. CELESTINO, M. B. de A. GLÓRIA, I. C. CELESTINO, M. I. O. LOZADA, S. D. ARAÚJO JÚNIOR, E. R. de ALENCAR, L. de L. OLIVEIRA, and CPAC SONIA MARIA COSTA CELESTINO. Pasteurization of Passion Fruit Passiflora Setacea Pulp to Optimize Bioactive Compounds Retention. 2020.
MLA (8th ed.) CitationSANCHEZ, B. A. O., et al. Pasteurization of Passion Fruit Passiflora Setacea Pulp to Optimize Bioactive Compounds Retention. 2020.
IICA/CATIE CitationSANCHEZ, B. A. O., CELESTINO, S. M. C., GLÓRIA, M. B. d. A., CELESTINO, I. C., LOZADA, M. I. O., ARAÚJO JÚNIOR, S. D., . . . SONIA MARIA COSTA CELESTINO, C. 2020. Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.