APA (7th ed.) Citation

DUARTE, M. M., TOMASI, J. d. C., HELM, C. V., AMANO, E., LAZZAROTTO, M., GODOY, R. C. B. d., . . . MANOELA MENDES DUARTE, U. F. D. P. J. D. C. T. (2020). Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance.

Chicago Style (17th ed.) Citation

DUARTE, M. M., J. de C. TOMASI, C. V. HELM, E. AMANO, M. LAZZAROTTO, R. C. B. de GODOY, A. C. NOGUEIRA, I. WENDLING, and UNIVERSIDADE FEDERAL DO PARANA; JESSICA DE CASSIA TOMASI MANOELA MENDES DUARTE. Caffeinated and Decaffeinated Mate Tea: Effect of Toasting on Bioactive Compounds and Consumer Acceptance. 2020.

MLA (8th ed.) Citation

DUARTE, M. M., et al. Caffeinated and Decaffeinated Mate Tea: Effect of Toasting on Bioactive Compounds and Consumer Acceptance. 2020.

IICA/CATIE Citation

DUARTE, M. M., TOMASI, J. d. C., HELM, C. V., AMANO, E., LAZZAROTTO, M., GODOY, R. C. B. d., . . . MANOELA MENDES DUARTE, U. F. D. P. J. D. C. T. 2020. Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance.