Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production.
SLACA.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2019-12-07
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| Subjects: | Farinha integral, Farinha de Trigo, Viscosidade, Wheat flour, Particle size, Viscosity, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116272 |
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