Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.

Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.

Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).

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Main Authors: RAGASSI, C. F., ZUCOLOTTO, J., GOMES, L. M., RIBEIRO, C. S. da C., MADEIRA, N. R., REIFSCHNEIDER, F. J. B.
Other Authors: CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-10-21
Subjects:Cultivar BRS Sarakura, Capsicum Annuum, Colheita Mecânica, Mechanical harvesting, Crop management, Food processing plants,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
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spelling dig-alice-doc-11132722019-10-21T18:07:38Z Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. RAGASSI, C. F. ZUCOLOTTO, J. GOMES, L. M. RIBEIRO, C. S. da C. MADEIRA, N. R. REIFSCHNEIDER, F. J. B. CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE. Cultivar BRS Sarakura Capsicum Annuum Colheita Mecânica Mechanical harvesting Crop management Food processing plants Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). 2019-10-21T18:07:32Z 2019-10-21T18:07:32Z 2019-10-21 2019 2019-11-08T11:11:11Z Artigo de periódico Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
spellingShingle Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
description Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
author2 CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
author_facet CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
format Artigo de periódico
topic_facet Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
author RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
author_sort RAGASSI, C. F.
title Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_short Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_full Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_fullStr Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_full_unstemmed Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_sort productivity, quality of fruits and architecture of jalapeño pepper at different planting densities.
publishDate 2019-10-21
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
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AT gomeslm productivityqualityoffruitsandarchitectureofjalapenopepperatdifferentplantingdensities
AT ribeirocsdac productivityqualityoffruitsandarchitectureofjalapenopepperatdifferentplantingdensities
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