Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.

Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.

Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).

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Bibliographic Details
Main Authors: RAGASSI, C. F., ZUCOLOTTO, J., GOMES, L. M., RIBEIRO, C. S. da C., MADEIRA, N. R., REIFSCHNEIDER, F. J. B.
Other Authors: CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-10-21
Subjects:Cultivar BRS Sarakura, Capsicum Annuum, Colheita Mecânica, Mechanical harvesting, Crop management, Food processing plants,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272

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