Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
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| Auteurs principaux: | , , , , , |
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| Autres auteurs: | |
| Format: | Artigo de periódico biblioteca |
| Langue: | English eng |
| Publié: |
2019-10-21
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| Sujets: | Cultivar BRS Sarakura, Capsicum Annuum, Colheita Mecânica, Mechanical harvesting, Crop management, Food processing plants, |
| Accès en ligne: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272 |
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| Résumé: | Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). |
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