Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2019-09-24
|
| Subjects: | Myrciaria Dubia, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|