Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.

Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.

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Detalles Bibliográficos
Autores principales:	MIRANDA, M. Z. de, TATSCH, P. O., GUARIENTI, E. M., BASSOI, M. C., SÓ E SILVA, M., SOARES SOBRINHO, J., MACIEL, J. L. N., FRONZA, V., SCHEEREN, P. L.
Otros Autores:	MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
Formato:	Parte de livro biblioteca
Idioma:	English eng
Publicado:	2019-08-26
Materias:	Glúten, Seleção Fenótipa, Farinha de Trigo, Wheat gluten, Phenotype, Wheat flour,
Acceso en línea:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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