Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.

Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.

Saved in:
Bibliographic Details
Main Authors: MIRANDA, M. Z. de, TATSCH, P. O., GUARIENTI, E. M., BASSOI, M. C., SÓ E SILVA, M., SOARES SOBRINHO, J., MACIEL, J. L. N., FRONZA, V., SCHEEREN, P. L.
Other Authors: MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2019-08-26
Subjects:Glúten, Seleção Fenótipa, Farinha de Trigo, Wheat gluten, Phenotype, Wheat flour,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642

Similar Items