Gluten viscoelasticity: rapid method for classification of soft-like wheat genotypes.

Gluten viscoelasticity: rapid method for classification of soft-like wheat genotypes.

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Bibliographic Details
Main Authors: SOUZA, T. M., MIRANDA, M. Z. de, PRANDO, A. M., TILLEY, M., PAYTON, M. E., RAYAS-DUARTE, P.
Other Authors: THIAGO MONTAGNER SOUZA, OKLAHOMA STATE UNIVERSITY; MARTHA ZAVARIZ DE MIRANDA, CNPT; ANDRE MATEUS PRANDO, CNPSO; MICHAEL TILLEY, USDA; MARK E. PAYTON, OKLAHOMA STATE UNIVERSITY; PATRICIA RAYAS-DUARTE, OKLAHOMA STATE UNIVERSITY.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-07-01
Subjects:Trigo, Glúten, Wheat gluten,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110203
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110203

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