Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat.

Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat.

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Bibliographic Details
Main Authors: BEZERRA, C. M. P., ALVES, T. de O., TATSCH, P. O., MIRANDA, M. Z. de, TAKEITI, C. Y., FERREIRA, M. S. L.
Other Authors: CATIA MARIA PONTES BEZERRA, UNIRIO; THAIS DE OLIVEIRA ALVES; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; CRISTINA YOSHIE TAKEITI, CTAA; MARIANA SIMÕES LARRAZ FERREIRA.
Format: Separatas biblioteca
Language:English
eng
Published: 2019-06-28
Subjects:DSC, RVA, Damage starch, Amido, Trigo, Wheat starch,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110160
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110160

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