Antioxidant films from mango kernel components.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2019-05-29
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Subjects: | Active food packaging, Biopolymers, Edible films, Packaging, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109404 https://doi.org/10.1016/j.foodhyd.2019.04.061 |
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