Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2019-01-17
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| Subjects: | Farinha de Soja, Tratamento Térmico, Soybeans, Soy flour, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104484 |
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