Changing the production chain of Amazonian pirarucu.

Changing the production chain of Amazonian pirarucu.

This article summarizes these recent findings and envisions how these are impacting the production sector in the short and medium terms. Recent studies in Brazil have addressed the main challenges faced by commercial producers of pirarucu, including breeding, larval rearing, grow-out, feeding, health management, processing and more.

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Bibliographic Details
Main Authors: LIMA, A. F., RODRIGUES, A. P. O., VARELA, E. S., LIMA, L. K. F. de, TORATI, L. S., MACIEL, P. O.
Other Authors: ADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO SOUSA VARELA, CNPASA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; LUCAS SIMON TORATI, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-11-29
Subjects:Pesca, Peixe, Pirarucu, Produção Pesqueira, Desenvolvimento Sustentável, Fish, Arapaima gigas, Fish production, Food chain,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100360
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100360

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