Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.

Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.

Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.

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Bibliographic Details
Main Authors: NASSU, R. T., BRITO, G., SILVA, E., TULLIO, R. R., ESTEVES, S. N., ALENCAR, M. M. de
Other Authors: RENATA TIEKO NASSU, CPPSE; Gerlane Brito, UNESP; Edvania Silva, UNICEP; RYMER RAMIZ TULLIO, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Separatas biblioteca
Language:English
eng
Published: 2018-10-08
Subjects:Intensidade de sabor, Suculência, Cordeiro, Sabor, Lamb meat, Meat production,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097006
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097006

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