Frying quality of elite potato clones in the south of Brazil.

Frying quality of elite potato clones in the south of Brazil.

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Bibliographic Details
Main Authors: AZEVEDO, F. Q., CIMA, F., ARALDI, T., KNEIB, R., WOLTER, D., PEREIRA, A. da S.
Other Authors: FERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2018-06-27
Subjects:Potato,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834

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