Effect of ozone treatment in wheat quality of whole grain wheat flour.
P106.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2018-01-06
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Subjects: | Tratamento do ozônio, Trigo, Farinha de trigo, Qualidade, Tecnologia de alimento, Wheat, Wheat flour, Food technology, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084432 |
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