PAIVA, F. F., MIRANDA, M. Z. d., & FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, C. (2018). The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
Chicago Style (17th ed.) CitationPAIVA, F. F., M. Z. de MIRANDA, and CNPT FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA. The Mixolab Use to Establish Flour Quality Profile for Cookie and Cracker Production in Brazil. 2018.
MLA (8th ed.) CitationPAIVA, F. F., et al. The Mixolab Use to Establish Flour Quality Profile for Cookie and Cracker Production in Brazil. 2018.
IICA/CATIE CitationPAIVA, F. F., MIRANDA, M. Z. d., ; FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, C. 2018. The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
Warning: These citations may not always be 100% accurate.