Biodiversity bioprospecting for xylitol production: selection, physiological and genetic characterization of new yeast strains.

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Bibliographic Details
Main Authors:	TRICHEZ, D., CARNEIRO, C. V. G. C., SOARES, C. E. V. F., STEINDORFF, A. S., FORMIGHIERI, E. F., ALMEIDA, J. R. M. de
Other Authors:	EDUARDO FERNANDES FORMIGHIERI, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
Format:	Separatas biblioteca
Language:	English eng
Published:	2018-01-05
Subjects:	Produção de xilitol., Biodiversidade.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084425
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