Evaluation of whole-wheat flour blends with fat replacer.

Evaluation of whole-wheat flour blends with fat replacer.

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Bibliographic Details
Main Authors: SCHEUER, P. M., MATTIONI, B., LIMBERGER-BAYER, V. M., TATSCH, P. O., MIRANDA, M. Z. de, FRANCISCO, A. de
Other Authors: PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-01-04
Subjects:Farinha de trigo, Nutrição humana, Wheat flour, Human nutrition,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286

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