Essential oil composition from hop cultivated at Southern Brazil.

Essential oil composition from hop cultivated at Southern Brazil.

Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-05.

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Bibliographic Details
Main Authors: DESCHAMPS, C., MAIA, B. H. L. N. S., FERRIANI, A. P., CIPRIANI, R., GOMES, E., BIZZO, H. R., MATTOS, R., TAGLIAFERRO, A. L.
Other Authors: Cicero Deschamps, UFPR; Beatriz Helena L. N. Sales Maia, UFPR; Aurea P. Ferriani, UFPR; Roger Cipriano, UFPR; Erik Gomes, UFPR; HUMBERTO RIBEIRO BIZZO, CTAA; Rubens Mattos, Brasil Kirin Brewery Company; Andre Luiz Tagliaferro, Kirin Brewery Company.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-15
Subjects:Tecnologia de Alimento., Food technology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082682
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082682

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