Effect of ozone treatment in wheat quality of whole grain wheat flour.
P-106.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2017-11-24
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Subjects: | Tratamento do ozônio, Farinha de trigo integral., Qualidade, Trigo, Tecnologia de Alimento., Food technology., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080659 |
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