Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.

Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.

Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.

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Bibliographic Details
Main Authors: ALVES, H. C., SOUSA, C. P. de, NASSU, R. T., FORATO, L. A., BERNARDES FILHO, R.
Other Authors: Henrique Cezar Alves, UFSCar; Cristina Paiva de Sousa, UFSCar; RENATA TIEKO NASSU, CPPSE; LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-11-21
Subjects:Edible coating., chitosan, vacuum packaging.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265

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