Genotypic variation on the antioxidative response of cowpeacultivars exposed to osmotic stress.

Genotypic variation on the antioxidative response of cowpeacultivars exposed to osmotic stress.

The cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic importance to the northeast of Brazil, and has become one of the main sources of protein in the diet of the rural population. However, in this region, it has become necessary to identify genotypes that are better adapted to drought...

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Bibliographic Details
Main Authors: ARAÚJO, E. D. de, MELO, A. S. de, ROCHA, M. do S., CARNEIRO, R. F., ROCHA, M. de M.
Other Authors: EDILENE DANIEL DE ARAÚJO, Universidade do Estado da Paraíba, Campina Grande, PB, Brazil.; ALBERTO SOARES DE MELO, Universidade do Estado da Paraíba, Campina Grande, PB, Brazil.; MARIA DO SOCORRO ROCHA, Universidade do Estado da Paraíba, Campina Grande, PB, Brazil.; REBECA FERREIRA CARNEIRO, Universidade do Estado da Paraíba, Campina Grande, PB, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-06-27
Subjects:Enzimas, Estresse hídrico., Catalase, Vigna Unguiculata.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071565
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