Physiological quality of coffee seeds submitted to artificial and natural ageing.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2017-02-23
|
| Subjects: | Câmara de crescimento., Semente, Cafe, Coffea Arábica, Coffea Canephora., Tetrazolium., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065475 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|