Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.

Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.

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Bibliographic Details
Main Authors: COELHO, S. V. B., ROSA, S. D. V. F. da, PEREIRA, C. C., LOUSADO, A. V. C., SOUZA, L. N. C. de, LIMA, V. A.
Other Authors: STEFANIA VILAS BOAS COELHO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; CRISTIANE CARVALHO PEREIRA, UFLA; ANDRE VITOR CARVALHO LOUSADO, UFLA; LUCAS NARDELLI CHALFOUN DE SOUZA, UFLA; VILELA AMANDA LIMA, UFLA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2017-02-23
Subjects:Germinação, Cafe, Coffea Arábica., Germination, Silica gel, Tetrazolium, Embryo (plant).,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065433
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