Enzymatic and cathodic water protection during coffee seed drying.

Enzymatic and cathodic water protection during coffee seed drying.

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Bibliographic Details
Main Authors: FIGUEIREDO, M. A., ROSA, S. D. V. F. da, CLEMENTE, A. C. S., COELHO, S. V. B., GUIMARÃES, G. C., REIS, L. V.
Other Authors: MADELEINE ALVES FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; STEFANIA VILAS BOAS COELHO, UFLA; GABRIEL CASTANHEIRA GUIMARÃES, UFLA; LEANDRO VILELA REIS, UFLA.
Format: Anais e Proceedings de eventos biblioteca
Language:pt_BR
por
Published: 2017-02-23
Subjects:Saturated salt solution, Antioxidant process, Processo antioxidante., Catalase, Enzima, Peroxidase, Silica gel.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065334
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