Micropropagation of caçari under different nutritive culture media, antioxidants, and levels of agar and pH.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR por |
| Published: |
2017-02-01
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| Subjects: | Camu-camu., Myrciaria Dubia., in vitro culture., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062401 |
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