Syrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.

Syrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.

The objective of this study was to determine the antioxidant activity of Syrah red wines produced at the São Francisco Valley region and its residue, using in vitro approaches and evaluate the potential beneficial effects of their consumption on biochemical and hematological parameters in Wistar rats.

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Bibliographic Details
Main Authors: SANTOS, I. M. dos, SANTOS, V. L. dos A., MARQUES, V. F. P., GUIMARÃES, D. G., OLIVEIRA, W. P., LIMA, K. de M., SANTOS, A. C. F. dos, NEGRO-DELLACQUA, M., BIASOTO, A. C. T.
Other Authors: IÊDA MARIA DOS SANTOS, UNIVASF; VICTÓRIA LAYSNA DOS ANJOS SANTOS, UNIVASF; VALQUÍRIA FERNANDA PEREIRA MARQUES, UNIVASF; DELIS GALVÃO GUIMARÃES, UNIVASF; WALKIA POLIANA OLIVERIA, UFBA; KEDMA DE MAGALHÃES LIMA, UNIVASF; ANA CÁCIA FREIRE DOS SANTOS, UNIVASF; MELISSA NEGRO-DELLACQUA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-13
Subjects:Benefícios para a saúde, Vale do São Francisco, Vinho tinto., Uva, Consumo, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060692
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060692

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