Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil.
This research aimed to characterize the physicochemical composition of Syrah tropical wines aged with oak chip addition.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-01-11
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| Subjects: | Vale do São Francisco, Vinho envelhecido, Vinho tinto, Vitivinicultura., Uva, Fermentação., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060480 |
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