Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-01-04
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| Subjects: | Vinho tinto, Vale do São Francisco, Syrah, Tempranillo., Uva, Vinho, Composição Química, Vitis Vinifera., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059935 |
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