Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.

Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.

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The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.

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Auteurs principaux: VITORINO, W. R. da S., NASCIMENTO, A. M. S., SANTOS, S. F., FAGUNDES, J., NASSUR, R. de C. M. R., PEREIRA, G. E., SILVA, D. J., BIASOTO, A. C. T.
Autres auteurs: WESLANY ROBERTO DA SILVA VITORINO; ANTÔNIO MENDES S. NASCIMENTO; SABRINA F. SANTOS; JOYCE FAGUNDES; RITA DE CÁSSIA MIRELA RESENDE NASSUR; GIULIANO ELIAS PEREIRA, CNPUV; DAVI JOSE SILVA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Langue:English
eng
Publié: 2017-01-04
Sujets:Vinho tinto, Azoto., Uva, Vinho, Fertirrigação, Potássio., Grapes,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922

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