Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.

Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.

Show other versions (2)

The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.

Saved in:
Bibliographic Details
Main Authors: VITORINO, W. R. da S., NASCIMENTO, A. M. S., SANTOS, S. F., FAGUNDES, J., NASSUR, R. de C. M. R., PEREIRA, G. E., SILVA, D. J., BIASOTO, A. C. T.
Other Authors: WESLANY ROBERTO DA SILVA VITORINO; ANTÔNIO MENDES S. NASCIMENTO; SABRINA F. SANTOS; JOYCE FAGUNDES; RITA DE CÁSSIA MIRELA RESENDE NASSUR; GIULIANO ELIAS PEREIRA, CNPUV; DAVI JOSE SILVA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-04
Subjects:Vinho tinto, Azoto., Uva, Vinho, Fertirrigação, Potássio., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922

Similar Items