Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.
The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Otros Autores: | |
| Formato: | Parte de livro biblioteca |
| Idioma: | English eng |
| Publicado: |
2017-01-04
|
| Materias: | Vinho tinto, Azoto., Uva, Vinho, Fertirrigação, Potássio., Grapes, |
| Acceso en línea: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|