Yield of machine separated minced flesh from whole tambaqui Colossoma macropomum and Curimata Prochilodus spp. for inclusion in institutional markets.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | pt_BR por |
Published: |
2016-03-14
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Subjects: | Peixe, Tambaqui, Curimata, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040832 |
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