Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Artigo em anais e proceedings biblioteca |
| Language: | eng |
| Published: |
2016-03-01
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| Subjects: | Byproduct, Thin meat, corn, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039244 |
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